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Items where Subject is "Hotel and Catering Management"

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VELS Subject Areas (28)
- Hotel and Catering Management (28)
  - Communications Management (1)
  - Food Science (4)
  - Food and Beverage Management (7)
  - Front Office (3)
  - Hotel Engineering (6)
  - Human Resource Management (1)
  - Information Systems (1)
  - Marketing Management (3)
  - Nutrition (1)
  - Tourism Management (2)
  - Tourism and Hospitality Marketing (1)

Number of items at this level: 0.

This list was generated on Fri May 9 04:41:41 2025 IST.